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Jamaican Irie Jerk Marinade & Sauce

1.70 LBS
Calculated at checkout

Product Description

The culture of New Orleans includes flavors from the islands in Jamaican Ire Jerk Marinade! Taste Jamaica’s real flavor by grilling with a Jerk Sauce or marinate fish, fowl, beef, lamb or game for 12 to 24 hours for a flavor like no other. Grill over high flame to sear, then cover with foil and slow cook on low for BBQ that falls off the bone. 

Water, tomato sauce, cane vinegar, sugar, taramind pulp, glucose, brown sugar, scallions pulp, salt, honey, crushed onions, starch, hydrolyzed soy protein, vegetable oil, garlic pulp, citric acid, black pepper, habanero pepper pulp, liquid smoke, Jamaican allspice, ascorbic acid, sodium benzoate, oregano powder and FD&C red #40

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