Light Olive oil or grapeseed oil
2 lemons, juiced or lemon wedges at the table
Lay the salmon pieces on a flat surface flesh side up, and brush or spritz with light olive oil or grapeseed oil. Sprinkle oiled salmon pieces to coat with World Famous N'awlins Blackening. Brush again without adding oil, then sprinkle again with the seasoning blend, flesh side only.
Heat a large non-stick pan, over medium heat, and add the oil. When the oil begins to smoke, shut the heat off under the pan. Add the salmon, 1 at a time, in a single layer, spiced flesh side down, in the oil. Turn the heat back on under the pan and cook at medium heat for 2 to 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
Serve immediately, and sprinkle with lemon juice at the table.
Posted by email@example.com on 27th Dec 2016
I ordered this product just before the holidays. Initially, I was sent the wrong item. I contacted Nawlins and they sent another package out and allowed me to keep the incorrect item. Again, I received the item and it was incorrect. I contacted Nawlins a second time and explained what happened. The staff was great, allowing me to keep the incorrect item yet again and sent out another package. It arrived the day before Christmas and inside were two bottles of the product I had originally ordered. I also received a coupon for 10 percent off my next order. It was somewhat frustrating to initially get something I had not ordered, but the customer service of the people at Nawlins was above and beyond my expectations. I love their products and will continue to order from them in the future. Additionally, a lot of companies could stand to take a page from Nawlins in how customer service is supposed to work. Thank you.